Banquet information & Menus
Dear Sir or Madam,
*The Riverton Hotel is a full service banquet facility. We have 3 banquet rooms to choose from for your
special occasion. The Myconos room is ideal for small groups or meetings and can accommodate up to 40
people. Our *Grecian Gardens room* can accommodate up to 90 people and is ideal for medium size
groups or parties. Its also has a dance floor. The *Princess Ballroom* is our third room, it can
accommodate up to 300 people, it has a private bar and lounge, a dance floor, and private restroom
facilities.
*I would like to personally invite you to visit our establishment. While here, I will gladly take you on a tour
of the facility and introduce you to chef George, a graduate from the Culinary Institute of America. I can offer
suggestion for florists, musicians, photographers, and other necessities at a discount, when booking your
event at the Riverton Hotel and Restaurant. We welcome all groups, clubs, businesses, rehearsal parties,
fund-raisers, reunions, anniversaries, or funerals. We offer breakfast, lunch, or dinner for your event.
*I would like to thank you for your time and hope to see you soon. Call us anytime Tuesday through
Sunday (closed Mondays) to set up an appointment to view the Riverton*s facilities and to discuss possible
options. We can be reached from10 a.m. to 10 p.m. ( on the days listed before) at (610) 498-4241. If you
have any Questions please do not hesitate to call for more information. My staff and I are looking forward to
serving you and your guests.
*
Sincerely,
John Markopoulos
Owner
Call For Pricing and Buffet or Hors D’oeuvres Packages.
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Garden Tossed Salad with Bread and Butter
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(Inquire About Other Possible Choices)
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Main Course (up to 2 maybe chosen)
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(All Entrees Served with the Choice of Potato and Seasonal Vegetable)
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Prime Rib of Beef Slowly and Topped with Au Jus.(10ounces)
Filet Mignon Wrapped in Bacon and Topped with a Mushroom Sauce.
Beef Wellington: 7 ozs filet mignon w/ mushroom duxelle wrapped in puff pastry red wine demi-glace.
Delmonico Steak 12 ounce Cut Cooked to Medium Rare Topped with sauté onions.
Prime Rib and Lobster Tail with Crabmeat Stuffing. Market Price
Surf and Turf. Bacon Wrapped Filet Mignon Accompanied by a Crabmeat Stuffed Lobster Tail. Market Price
Tender sautéed Veal Medallions with your choice of sauce:
Imported marsala wine with mushrooms in a rich brown sauce.
Picante sauce with mushrooms, capers, and vermouth wine in a rich brown sauce.
Sherry wine with mushrooms in a cream sauce.
Topped with crabmeat in a cream sauce. $1.75 extra
Stuffed Veal Cordon Blue (ham & Swiss cheese stuffed) Cheddar cheese sauce.
Crabmeat Stuffed Flounder Topped with Lemon Butter Sauce.
2 Broiled Jumbo lump crab cakes.
Broiled bacon wrapped Salmon fillet w/ tomato onion relish.
Broiled Salmon fillet w/ lemon dill and capers.
Salmon Wellington: Salmon fillet topped with mushroom duxelle wrapped in puff pastry.
Broiled 9 ounce Lobster Tail (Crabmeat stuffing $3 extra). Market Price
Tender sautéed chicken breast with your choice of sauce:
*Imported marsala wine with mushrooms in a rich brown sauce.
*Picante sauce with mushrooms, capers, and vermouth wine in a rich brown sauce.
*Mustard brown sauce with mushrooms.
*Sherry wine with mushrooms in a cream sauce.
*Light Pesto olive oil sauce.
*Capers, olives, and sun-dried tomatoes in a garlic white wine sauce.
Tender Chicken breast Cordon Blue (ham Swiss cheese stuffed) Cheddar cheese Sauce.
Tender Chicken breast stuffed w/ broccoli and cheddar cheese served w/ a supreme sauce.
Tender chicken breast stuffed with rice and spinach served with a supreme sauce.
Herb roasted Cornish Hen stuffed with rice and sausage served with au jus.
Roast half Chicken Italiano: semi boneless, rosemary, oregano, and olive oil seasoned .
Athenian Stuffed Chicken Breast Wrapped in Phyllo Dough w/ Herbs Rice and Feta Cheese.
Broiled jumbo bone-in pork chop with your choice of preparation:
Apple cinnamon glazed with an apple onion relish.
Mustard cream sauce with white beans.
Cheddar cheese cream sauce.
with Sautéed apple.
Honey mustard glazed Roasted Pork loin Served with Honey Mustard Sauce.
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Call For Pricing and Buffet or Hors D’oeuvres Packages.
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Includes Tender Yankee Pot Roast, Baked Ham, sliced Pork lion, or Roast Turkey Breast (stuffing served w/
turkey only) Served with Whipped Potatoes, and Seasonal Vegetables. (Free Refills)
Choice of Two meats Choice of Three Meats
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Note: Inquire about Specialty Dishes That can be Prepared at Your Request. Our Executive Chef
can Design a Menu to Fit Your Taste or Budget.
Starch (choice of 1) Vegetable (choice of 1)
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Whipped Potato Sweet Corn
Roasted Potato Peas with Onions
Lemon Potato Glazed Carrots
Rice Pilaf String Beans Almondine
Baked Potato Forest Mix
Stuffed Potato Broccoli
Chef’s Special Cauliflower
Seasonal Vegetable (inquire)
Package Includes Ice Cream your choice of vanilla or chocolate and Freshly Brewed Coffee, Regular,
Deccaffinated, or Hot Tea
Inquire About Other Possible Dessert Selection Such as Cheese Cake, Chocolate Mousse, Homemade
Pies, etc...
6% sales tax 17% gratuity
We offer Four Buffet Packages
Italian Buffet, Country Style Buffet , Chicken Buffet, or Deli Buffet . Call for us to customize
a buffet to your tastes.
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