Banquet information & Menus
Dear Sir or Madam,
*The Riverton Hotel is a full service banquet facility. We have 3 banquet rooms to choose from for your
special occasion. The Myconos room is ideal for small groups or meetings and can accommodate up to 40
people. Our *Grecian Gardens room* can accommodate up to 90 people and is ideal for medium size
groups or parties. Its also has a dance floor. The *Princess Ballroom* is our third room, it can
accommodate up to 300 people, it has a private bar and lounge, a dance floor, and private restroom
facilities.
*I would like to personally invite you to visit our establishment. While here, I will gladly take you on a tour
of the facility and introduce you to chef George, a graduate from the Culinary Institute of America. I can offer
suggestion for florists, musicians, photographers, and other necessities at a discount, when booking your
event at the Riverton Hotel and Restaurant. We welcome all groups, clubs, businesses, rehearsal parties,
fund-raisers, reunions, anniversaries, or funerals. We offer breakfast, lunch, or dinner for your event.
*I would like to thank you for your time and hope to see you soon. Call us anytime Tuesday through
Sunday (closed Mondays) to set up an appointment to view the Riverton*s facilities and to discuss possible
options. We can be reached from10 a.m. to 10 p.m. ( on the days listed before) at (610) 498-4241. If you
have any Questions please do not hesitate to call for more information. My staff and I are looking forward to
serving you and your guests.
Sincerely,
John Markopoulos
Owner
Garden Tossed Salad with Bread and Butter
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Main Course (up to 2 maybe chosen)
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(All Entrees Served with the Choice of Potato and Seasonal Vegetable)
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Beef
Prime Rib of Beef Slowly cooked(10ounces)
with au jus with a horseradish cream sauce with demi glace with a mushroom sauce
Filet Mignon Wrapped in Bacon.
with a horseradish cream sauce with demi glace with a mushroom sauce
Beef Wellington: Filet mignon w/ mushroom duxelle wrapped in puff pastry red wine demi-glace.
Prime Rib and Lobster Tail with Crabmeat Stuffing.
Surf and Turf. Bacon Wrapped Filet Mignon Accompanied by a Crabmeat Stuffed Lobster Tail.
Veal
Stuffed Veal Cordon Blue (ham & Swiss cheese stuffed) Supreme sauce.
Stuffed Veal with broccoli and cheddar cheese. Supreme sauce.
Veal stuffed spinach & mozzarella cheese. Supreme sauce.
Seafood
Crabmeat Stuffed Flounder or Tilapia Topped with a lobster sauce.
Red Snapper Fillet oreganata with a white wine butter sauce
Broiled 8 ounce Jumbo lump crab cake drizzled with tomato & green pepper coulis.
Smoked Salmon with a lemon dill sauce
Broiled whiskey or Teriyaki glazed Salmon fillet .
Parmesan and Bread crumb encrusted Haddock fillet.
Poultry
Tender sautéed chicken breast with your choice of sauce:
Imported marsala wine with mushrooms in a rich brown sauce.
black olive, and feta cheese tomato sauce
Franchaise style with a basil lemon sauce
Alfredo sauce
Sherry wine with mushrooms in a cream sauce.
Tender Chicken breast Cordon Blue (ham Swiss cheese stuffed) supreme sauce.
Tender Chicken breast stuffed w/ broccoli and cheddar cheese served w/ a supreme sauce.
Tender chicken breast Florentine stuffed with spinach, peppers & ricotta cheese, supreme sauce.
Athenian Stuffed Chicken Breast Wrapped in Phyllo Dough w/ Herbs Rice, feta cheese, & spinach.
Pork
Broiled jumbo bone-in pork chop with your choice of preparation:
Stuffed with ham and mozzarella cheese, tomato sauce.
Stuffed with spinach, peppers & ricotta cheese mushroom sauce
Cheddar cheese cream sauce.
with Sautéed apple.
Honey mustard glazed Roasted boneless Pork loin Served with Honey Mustard Sauce.
Herb Roasted Marinated boneless Pork loin Served with pork jus
Call For Pricing and Buffet or Hors D’oeuvres Packages.
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Family Style
Includes Tender Yankee Pot Roast, Baked Ham, sliced Pork lion, or Roast Turkey Breast (stuffing served w/ turkey only) Served with Whipped Potatoes, and Seasonal Vegetables. (Free Refills)
Choice of Two meats Choice of Three Meats
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Note: Inquire about Specialty Dishes That can be Prepared at Your Request. Our Executive Chefcan Design a Menu to Fit Your Taste or Budget can Design a Menu to Fit Your Taste or Budget
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Starch (choice of 1) Vegetable (choice of 1)
Whipped Potato Sweet Corn
Roasted Potato Peas, corn, & carrots
Lemon Potato Glazed Carrots
Rice Pilaf String Beans
Baked Potato Roasted Vegetable Medley
Stuffed Potato1.50 extra Broccoli
Cauliflower
Dessert Package Includes Ice Cream your choice of vanilla or chocolate and Freshly Brewed Coffee, Regular, Deccaffinated, or Hot Tea Inquire About Other Possible Dessert Selection Such as Cheese Cake, Chocolate Mousse, Homemade Pies, etc..
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We offer Four Buffet Packages
Italian Buffet, Country Style Buffet , Chicken Buffet, or Deli Buffet . Call for us to customize a buffet to your tastes.
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