Entrees from the land are served with a
dinner side, dinner starch, and fresh
*The Riverton uses only Black Angus choice
meatsthat are hand cut to the order.*
Crispy Breaded Chicken Parmigiana
Chicken breast breaded to the order and topped
with mozzarella and tomato sauce
Creamy Chicken Francaise
Served with the pasta of the day
Grilled herb crusted Trio Lamb chops with au jus
Pan seared New York Strip Steak. 12 ounces/16 ounces
Topped w/ crispy onion straws.
“Sizzler” – Broiled New York Steak served on smoking
hot plate.12 ounces/16 ounces
Slowly Roasted 10 ounces Prime Rib of Beef with
Broiled 8 ounce Bacon Wrapped Filet Mignon
With a mushroom demi-glace
Horseradish cream sauce
Stella blue cheese
bowl sautéed mushrooms
Authentic Greek dishes served with a Greek salad
and fresh homemade bread.
Greek Fisherman’s Delight – served over pasta.
Calamari, scallops, shrimp, clams, mussels,
flounder sautéed in olive oil with feta, tomatoes,
Greek Moussaka – a classic recipe.
Layers of eggplant, potato, meat sauce, and
creamy béchamel, topped with a tomato sauce
Baked Chicken Athenian.
phyllo dough wrapped chicken breast stuffed
w/ spinach, rice, feta, herbs served w/ gravy.
3 pierogis, 3 mozzarella sticks, 6 wings
(choice of: Teriyaki, Hot, Bbq, or whiskey)
3 mozzarella sticks, 2 potato skins,
3 pierogis, 3 crabmeat stuffed mushrooms
Chicken or Prime Rib Quesadilla.
Mozzarella, cheddar, caramelized onions,
roasted peppers, served with sour cream
Buffalo Wings – with celery sticks, blue cheese.
Mild, hot, inferno, teriyaki, honey mustard,
Porter, McHale, Garlic hot, Garlic parmesan,
Spinach & Artichoke Dip.
Served with tortilla chips
Broiled Cake Crab served w/ a brandy sauce
1 Dozen Steamed Clams With melted butter
Homemade Potato Pierogis or Buffalo Chicken
Pierogis. With tzatziki sauce
Onions, peppers, feta cheese, crabmeat,
bacon, mozzarella cheese
Crabmeat Stuffed Mushroom Caps
Bacon Wrapped Scallops.
Greek Stuffed Grape Leaves.
Grape leaves stuffed rice served with
olives, feta, pepperoncini
Topped with cheddar cheese, and bacon
served with sour cream
Served with marinara sauce
Served with homemade tomato sauce
6 Jumbo Clams Rockefeller
Whole clam topped with spinach, bacon, &
toasted bread crumbs Type your paragraph here.
From the Sea
Entrees from the sea are served with dinner side,
dinner starch and fresh homemade bread.
*some exceptions apply *
Twin Parmesan Style Flounder Fillets
Broiled Crabmeat Stuffed Flounder. a house specialty
2 Broiled Cajun Flounder fillets
Broiled Salmon fillet topped with a whiskey sauce.
Broiled Crabmeat Stuffed Shrimp
Broiled Sea Scallops (only the best dry scallops)
2 Broiled Homemade Crab Cakes served with
Broiled Riverton Seafood Combination
Crabmeat stuffed lobster tail, crab cake, 2 clams
Rockefeller, crabmeat stuffed shrimp, and
* Lobster and crabmeat Ravioli in a pink sauce
* Creamy Shrimp & Scallops scampi over pasta
*Not served w/ dinner starch
Riverton’s Pasta Dishes
Our pasta dishes are served with a dinner side and
fresh homemade bread.
Pasta and homemade tomato sauce
Pasta a la Vodka
Pasta of the day tossed with a Vodka sauce add chicken
Creamy Alfredo Pasta. a house specialty
3 cheese Alfredo sauce
Tomato cream sauce
Stir Fried Vegetables w/ teriyaki sauce
Grilled Portabella Mushroom
With tomatoes, mozzarella, balsamic, and EVOO
Portabella, roasted peppers, caramelized
onions, broccoli with pasta