​​​​Riverton Hotel & Restaurant

                   Fromthe Land

   Entrees from the land are served with a

        dinner side, dinner starch, and fresh

        homemade bread.

   *The Riverton uses only Black Angus choice

        meatsthat are hand cut to the order.*


   Crispy Breaded Chicken Parmigiana
         Chicken breast breaded to the order and topped

         with mozzarella and tomato sauce                                

   Creamy Chicken Francaise 

         Served with the pasta of the day       

   Grilled herb crusted Trio Lamb chops with au jus

   Pan seared New York Strip Steak. 12 ounces/16 ounces
        Topped w/ crispy onion straws.

   “Sizzler” – Broiled New York Steak served on smoking

        hot plate.12 ounces/16 ounces   

   Slowly Roasted 10 ounces Prime Rib of Beef with

         au jus.  

    Broiled 8 ounce Bacon Wrapped Filet Mignon 
       With a mushroom demi-glace

​                                    Add ons
    Horseradish cream sauce            

    Stella blue cheese                   

    bowl sautéed mushrooms     

               Grecian Specialties

   Authentic Greek dishes served with a Greek salad

         and fresh homemade bread.

    Greek Fisherman’s Delight – served over pasta.  
         Calamari, scallops, shrimp, clams, mussels,

         flounder sautéed in olive oil with feta, tomatoes,


    Greek Moussaka – a classic recipe.             
        Layers of eggplant, potato, meat sauce, and

        creamy béchamel, topped with a tomato sauce

    Baked Chicken Athenian.

        phyllo dough wrapped chicken breast stuffed

        w/ spinach, rice, feta, herbs served w/ gravy.


   Delaware Sampler  
          3 pierogis, 3 mozzarella sticks, 6 wings

         (choice of: Teriyaki, Hot, Bbq, or whiskey) 

   Riverton Sampler                                           
          3 mozzarella sticks, 2 potato skins,

          3 pierogis, 3 crabmeat stuffed mushrooms        

   Chicken or Prime Rib Quesadilla.               
         Mozzarella, cheddar, caramelized onions,
         roasted peppers, served with sour cream 

   Buffalo Wings – with celery sticks, blue cheese.
        Mild, hot, inferno, teriyaki, honey mustard,
        Porter, McHale, Garlic hot, Garlic parmesan,
        or whiskey

   Spinach & Artichoke Dip.
        Served with tortilla chips     

   Broiled Cake Crab served w/ a brandy sauce    

   1 Dozen Steamed Clams  With melted butter         

   Homemade Potato Pierogis or Buffalo Chicken
         Pierogis.  With tzatziki sauce  

   Portabella Mushroom
        Onions, peppers, feta cheese, crabmeat,

        bacon, mozzarella cheese   

   Crabmeat Stuffed Mushroom Caps      

   Bacon Wrapped Scallops.              

   Greek Stuffed Grape Leaves. 
       Grape leaves stuffed rice served with

       olives, feta, pepperoncini

   Potato Skins                             
        Topped with cheddar cheese, and bacon
        served with sour cream                                                   

   Mozzarella sticks                  
        Served with marinara sauce

   Fried Calamari                             
        Served with homemade tomato sauce 
   6 Jumbo Clams Rockefeller    
       Whole clam topped with spinach, bacon, &

       toasted bread crumbs  Type your paragraph here.

                    From the Sea

    Entrees from the sea are served with dinner side,

            dinner starch and fresh homemade bread.
                                 *some exceptions apply *

   Twin Parmesan Style Flounder Fillets    

   Broiled Crabmeat Stuffed Flounder. a house specialty        

   2 Broiled Cajun Flounder fillets   

   Broiled Salmon fillet topped with a whiskey sauce.  

   Broiled Crabmeat Stuffed Shrimp

   Broiled Sea Scallops (only the best dry scallops)   

   2 Broiled Homemade Crab Cakes served with

          brandy sauce      

   Broiled Riverton Seafood Combination  
          Crabmeat stuffed lobster tail, crab cake, 2 clams    

          Rockefeller, crabmeat stuffed shrimp, and

          sea scallops

   * Lobster and crabmeat Ravioli in a pink sauce   

   * Creamy Shrimp & Scallops scampi over pasta        

                              *Not served w/ dinner starch

          Riverton’s Pasta Dishes

   Our pasta dishes are served with a dinner side and

                            fresh homemade bread.

   Pasta and homemade tomato sauce
          Add meatballs

   Pasta a la Vodka     

   Pasta of the day tossed with a Vodka sauce                                       add chicken 

   Creamy Alfredo Pasta.  a house specialty             
          3 cheese Alfredo sauce                                 

                                      add chicken         
   Cheese Ravioli             
         Tomato cream sauce

   Stir Fried Vegetables  w/ teriyaki sauce                 

                                      add chicken

   Tortellini Alfredo   
                                      add chicken

   Grilled Portabella Mushroom                
         With tomatoes, mozzarella, balsamic, and EVOO

   Veggie Alfredo      
         Portabella, roasted peppers, caramelized

         onions, broccoli with pasta