| Wedding Page Free Wedding Cake with Diamond or Formal Package. Diamond Package Five Hours Continuous Open Bar (includes bar liquors mixed w/ soda or juice, 2 domestic beers, & 3 wines) Elaborate Table of Hot and Cold Hors D’oeuvres Linen, Napkins, and Skirting for Tables Private Bridal Room with Champagne and Hors D’oeuvres Hors D’oeuvres Cold (choice of 3) Relish Tray with Dip Fruit Display Cheese Platter with crackers Deviled Eggs Mezes Platter: Olives, Pepperonchini, Stuffed Grape Leaves Bruchetta: Tomato & basil, Caramelized onion, Tomato & feta Hot (choice of 3) Shrimp skewers(sweet chili, bbq, or whiskey) Cocktail Franks egg rolls Crabmeat stuffed mushrooms Brie with raspberry cups Chicken kabobs Mini Quiche Spinach Pie Sausage Bites with Honey Mustard Best Man’s Champagne Toast(included) Fresh Fruit Melody(included) Fresh Fruit Plate with yogurt dressing $3 extra Shrimp and tortellini salad(cold) or Jumbo Shrimp cocktail $4.50extra Garden Salad with Butter and Homemade Bread(included) Greek Salad, Caesar $2extra Cranberry, strawberry, & walnut over spring mix or Pear, blue cheese, & bacon over spring mix $4extra Family Style Includes Tender Yankee Pot Roast, Baked Ham, Herb Pork lion, or Roast Turkey Breast (stuffing served w/ turkey only) Served with Whipped Potatoes, and Seasonal Vegetables. (Free Refills) Choice of Two meats Choice of Three Meats Note: Inquire about Specialty Dishes That can be Prepared at Your Request. Our Executive Chef can Design a Menu to Fit Your Taste or Budget. Banquet Bar Service Limited Open Bar (Included with diamond package) Includes high balls(apricot brandy, bar whiskey, rum, vodka, gin, bourbon, scotch, & amaretto) mixed w/ soda or juice,2 domestic beers by the bottle, & 3 wines by the glass (Rose, Chablis, & burgundy) Included w/ the Diamond Package No Martinis, Manhattans, sours, or shots You may upgrade your bar with the following options . Premium Bar Includes high balls(J & B select scotch, Smirnoff, Bacardi rum, Jim Beam Bourbon, Canadian Club whiskey, Bombay gin) mixed with soda or juice, Choice of 2 beers(Beck’s, St. Pauli Girl, Heineken, or Amstel Light), & 3 wines by the glass(White Zinfandel, Cabernet Sauvignon, & Chardonnay). Top Shelf Bar Includes high balls(Chivas Regal scotch, V.O. Canadian whiskey, Jack Daniels, Absolut Vodka, Tangueray gin, Myer’s Dark rum, & Cuervo 1800 Tequila) mixed with soda or juice, Premium selection of beers by the bottle and wine by the glass. Standard Cordials: Creme de menthe, Cream de cacao, Anisette, Choice of three Schnapps, & Sambuca Basilica Additional Premium Cordials: Goldschlager, Amaretto, Sambuca Basilica, & Cuervo Tequila. Additional Top Shelf Cordials: Grand Marnier, Liquore Galliano, B & B, & Frangelico. Additional Drinks by the Gallon Call For Pricing on Buffet or Hors D’oeuvres Packages. |
Main Course (up to 2 maybe chosen)
(All Entrees Served with the Choice of Potato and Seasonal Vegetable)
Beef
Prime Rib of Beef Slowly cooked(10ounces)
with au jus with a horseradish cream sauce with demi glace with a mushroom sauce
Filet Mignon Wrapped in Bacon.
with a horseradish cream sauce with demi glace with a mushroom sauce
Beef Wellington: Filet mignon w/ mushroom duxelle wrapped in puff pastry red wine demi-glace.
Prime Rib and Lobster Tail with Crabmeat Stuffing.
Surf and Turf. Bacon Wrapped Filet Mignon Accompanied by a Crabmeat Stuffed Lobster Tail.
Veal
Stuffed Veal Cordon Blue (ham & Swiss cheese stuffed) Supreme sauce.
Stuffed Veal with broccoli and cheddar cheese. Supreme sauce.
Veal stuffed spinach & mozzarella cheese. Supreme sauce.
Seafood
Crabmeat Stuffed Flounder or Tilapia Topped with a lobster sauce.
Red Snapper Fillet oreganata with a white wine butter sauce
Broiled 8 ounce Jumbo lump crab cake drizzled with tomato & green pepper coulis.
Smoked Salmon with a lemon dill sauce
Broiled whiskey or Teriyaki glazed Salmon fillet .
Parmesan and Bread crumb encrusted Haddock fillet.
Poultry
Tender sautéed chicken breast with your choice of sauce:
Imported marsala wine with mushrooms in a rich brown sauce.
black olive, and feta cheese tomato sauce
Franchaise style with a basil lemon sauce
Alfredo sauce
Sherry wine with mushrooms in a cream sauce.
Tender Chicken breast Cordon Blue (ham Swiss cheese stuffed) supreme sauce.
Tender Chicken breast stuffed w/ broccoli and cheddar cheese served w/ a supreme sauce.
Tender chicken breast Florentine stuffed with spinach, peppers & ricotta cheese, supreme sauce.
Athenian Stuffed Chicken Breast Wrapped in Phyllo Dough w/ Herbs Rice, feta cheese, & spinach.
Pork
Broiled jumbo bone-in pork chop with your choice of preparation:
Stuffed with ham and mozzarella cheese, tomato sauce.
Stuffed with spinach, peppers & ricotta cheese mushroom sauce
Cheddar cheese cream sauce.
with Sautéed apple.
Honey mustard glazed Roasted boneless Pork loin Served with Honey Mustard Sauce.
Herb Roasted Marinated boneless Pork loin Served with pork jus
(All Entrees Served with the Choice of Potato and Seasonal Vegetable)
Beef
Prime Rib of Beef Slowly cooked(10ounces)
with au jus with a horseradish cream sauce with demi glace with a mushroom sauce
Filet Mignon Wrapped in Bacon.
with a horseradish cream sauce with demi glace with a mushroom sauce
Beef Wellington: Filet mignon w/ mushroom duxelle wrapped in puff pastry red wine demi-glace.
Prime Rib and Lobster Tail with Crabmeat Stuffing.
Surf and Turf. Bacon Wrapped Filet Mignon Accompanied by a Crabmeat Stuffed Lobster Tail.
Veal
Stuffed Veal Cordon Blue (ham & Swiss cheese stuffed) Supreme sauce.
Stuffed Veal with broccoli and cheddar cheese. Supreme sauce.
Veal stuffed spinach & mozzarella cheese. Supreme sauce.
Seafood
Crabmeat Stuffed Flounder or Tilapia Topped with a lobster sauce.
Red Snapper Fillet oreganata with a white wine butter sauce
Broiled 8 ounce Jumbo lump crab cake drizzled with tomato & green pepper coulis.
Smoked Salmon with a lemon dill sauce
Broiled whiskey or Teriyaki glazed Salmon fillet .
Parmesan and Bread crumb encrusted Haddock fillet.
Poultry
Tender sautéed chicken breast with your choice of sauce:
Imported marsala wine with mushrooms in a rich brown sauce.
black olive, and feta cheese tomato sauce
Franchaise style with a basil lemon sauce
Alfredo sauce
Sherry wine with mushrooms in a cream sauce.
Tender Chicken breast Cordon Blue (ham Swiss cheese stuffed) supreme sauce.
Tender Chicken breast stuffed w/ broccoli and cheddar cheese served w/ a supreme sauce.
Tender chicken breast Florentine stuffed with spinach, peppers & ricotta cheese, supreme sauce.
Athenian Stuffed Chicken Breast Wrapped in Phyllo Dough w/ Herbs Rice, feta cheese, & spinach.
Pork
Broiled jumbo bone-in pork chop with your choice of preparation:
Stuffed with ham and mozzarella cheese, tomato sauce.
Stuffed with spinach, peppers & ricotta cheese mushroom sauce
Cheddar cheese cream sauce.
with Sautéed apple.
Honey mustard glazed Roasted boneless Pork loin Served with Honey Mustard Sauce.
Herb Roasted Marinated boneless Pork loin Served with pork jus
Dear Prospective Couples,
On behalf of The Riverton Hotel and Restaurant, I would like to take this opportunity to congratulate you on your recent
engagement and introduce myself and my establishment. My name is John Markopoulos and I am owner/operator of The
Riverton Hotel and Restaurant. I have been in the restaurant business for forty five years and have organized and cooked
for thousands of weddings, birthdays, anniversaries, etc... over the years.
As you plan for your wedding day, you and your fiancée will realize the many decisions that need to be made. In deciding
the location of the reception, I would like you to consider The Riverton Hotel and Restaurant. My establishment features
an elegantly decorated banquet room which can accommodate up to 300 people. It offers a large dance floor, private bar
with lounge, private ladies and men's rooms, bridal room, and a stage for the bridal party. We also have a second banquet
room which can accommodate up to 90 people(dance floor), and a third room with seating of up to 40 people perfect for
rehearsal dinners, bridal showers, etc...
I would like to personally invite you to visit my establishment. While here, I will gladly take you on a tour of the facility and
introduce you to chef George, a graduate from The Culinary Institute of America. Our Food is professionally prepared
using fresh ingredients with an emphasize on the details. And our waitstaff is friendly and well trained to make your day
perfect.
We are conveniently located on the Pennsylvania side of the Belvidere free bridge. We are only 10 miles Washington, NJ,
Hope, NJ, or Bangor, Pa. We are 15 miles from Phillipsburg, NJ, Easton, Pa or Nazareth, Pa. We are 18 miles from
Stroudsburg, Pa or Hackettstown, NJ.
I would like to thank you for your time and hope to see you soon. You can call us anytime Tuesday-Sunday
10a.m.-10p.m.(closed Mondays) to set up an appointment to view The Riverton and sit down with me and discuss all
The Riverton has to offer. We can be reached at 610 498 4241. If you have any questions please do not hesitate to call
or visit for more information. My staff and I are looking forward to serving you and your guests.
Sincerely,
John Markopoulos
Owner
On behalf of The Riverton Hotel and Restaurant, I would like to take this opportunity to congratulate you on your recent
engagement and introduce myself and my establishment. My name is John Markopoulos and I am owner/operator of The
Riverton Hotel and Restaurant. I have been in the restaurant business for forty five years and have organized and cooked
for thousands of weddings, birthdays, anniversaries, etc... over the years.
As you plan for your wedding day, you and your fiancée will realize the many decisions that need to be made. In deciding
the location of the reception, I would like you to consider The Riverton Hotel and Restaurant. My establishment features
an elegantly decorated banquet room which can accommodate up to 300 people. It offers a large dance floor, private bar
with lounge, private ladies and men's rooms, bridal room, and a stage for the bridal party. We also have a second banquet
room which can accommodate up to 90 people(dance floor), and a third room with seating of up to 40 people perfect for
rehearsal dinners, bridal showers, etc...
I would like to personally invite you to visit my establishment. While here, I will gladly take you on a tour of the facility and
introduce you to chef George, a graduate from The Culinary Institute of America. Our Food is professionally prepared
using fresh ingredients with an emphasize on the details. And our waitstaff is friendly and well trained to make your day
perfect.
We are conveniently located on the Pennsylvania side of the Belvidere free bridge. We are only 10 miles Washington, NJ,
Hope, NJ, or Bangor, Pa. We are 15 miles from Phillipsburg, NJ, Easton, Pa or Nazareth, Pa. We are 18 miles from
Stroudsburg, Pa or Hackettstown, NJ.
I would like to thank you for your time and hope to see you soon. You can call us anytime Tuesday-Sunday
10a.m.-10p.m.(closed Mondays) to set up an appointment to view The Riverton and sit down with me and discuss all
The Riverton has to offer. We can be reached at 610 498 4241. If you have any questions please do not hesitate to call
or visit for more information. My staff and I are looking forward to serving you and your guests.
Sincerely,
John Markopoulos
Owner
