Wedding Page
















Free Wedding Cake with Diamond or Formal Package.





































Diamond Package


Five Hours Continuous Open Bar (includes bar liquors mixed w/ soda or juice, 2
domestic beers, & 3 wines)
Elaborate Table of Hot and Cold Hors D’oeuvres
Linen, Napkins, and Skirting for Tables
Private Bridal Room with Champagne and Hors D’oeuvres

Hors D’oeuvres

Cold (choice of 3)
Deviled Eggs                 Relish Tray with Dip                         International Cheese Platter
Chef’s Special                 Mezes Platter: Olives, Pepperonis, Stuffed Grape Leaves
Bruchetta                 Hard Salami and Ham Tray                
Ask about other possible selections Large Peel Your own Shrimp$1.25extra

Hot (choice of 3)
Chicken Wings                 Frankfurter in Pastry                 Popcorn Shrimp
Italian Meatballs                 Swedish Meatballs                 Pizza Bagels                 
Mini Quiche                 Spinach Pie                 Sausage Bites with Honey Mustard

Best Man’s Champagne Toast

Fresh Fruit Melody
(Inquire About Other Possible Choices)

Garden Tossed Salad with Butter and Homemade Bread
(Inquire About Other Possible Choices)



  Main Course (up to 2 maybe chosen)
(All Entrees Served with the Choice of Potato and Seasonal Vegetable)
























































Family Style
Includes Tender Yankee Pot Roast, Baked Ham, sliced Pork lion, or Roast Turkey Breast (stuffing served w/ turkey only)
Served with Whipped Potatoes, and Seasonal Vegetables. (Free Refills)
Choice of Two meats                                       Choice of Three Meats                

Note: Inquire about Specialty Dishes That can be Prepared at Your Request. Our Executive Chef
can Design a Menu to Fit Your Taste or Budget.

Banquet Bar Service

Limited Open Bar (Included with diamond package)
Includes high balls(apricot brandy, bar whiskey, rum, vodka, gin, bourbon, scotch, & amaretto) mixed w/ soda or juice,2
domestic beers by the bottle, & 3 wines by the glass (Rose, Chablis, & burgundy)
Included w/ the Diamond Package
No Martinis, Manhattans, sours, or shots
You may upgrade your bar with the following options
Standard Cordials: Creme de menthe, Cream de cacao, Anisette, Choice of three Schnapps, & Sambuca Basilica.
Additional $4 pp

Premium Bar
Includes high balls(J & B select scotch, Smirnoff, Bacardi rum, Jim Beam Bourbon, Canadian Club whiskey, Bombay gin)
mixed with soda or juice, Choice of 2 beers(Beck’s, St. Pauli Girl, Heineken, or Amstel Light), & 3 wines by the glass
(White Zinfandel, Cabernet Sauvignon, & Chardonnay).
Additional $5pp
Premium Cordials: Goldschlager, Amaretto, Sambuca Basilica, & Cuervo Tequila. Additional $4 pp

Top Shelf Bar
Includes high balls(Chivas Regal scotch, V.O. Canadian whiskey, Jack Daniels, Absolut Vodka, Tangueray gin, Myer’s
Dark rum, & Cuervo 1800 Tequila) mixed with soda or juice, Premium selection of beers by the bottle and wine by the
glass. Additional $7pp
Top Shelf Cordials: Grand Marnier, Liquore Galliano, B & B, & Frangelico. Additional $6 pp


Drinks by the Gallon
_____Whiskey Sour                 $65        _____Manhattan                 $70        _____Apricot Sour         $65
_____Daquiri                         $70        _____Martini                         $70        _____Margaritas         $65
_____Bloody Mary                 $65        _____Strawberry Daquiri         $70        _____Grasshopper         $70
_____Non-Alcoholic                $45         _____Mimosa (champagne & orange juice)                 $50
_____Wines by the carafe         $13        _____Champagne Punch         $50
_____Domestic Beers per case         $40                        _____Imported Beers per case        $45 & up



Call For Pricing on Buffet or Hors  D’oeuvres Packages.
                              Starch                                                        Vegetable
                                    Whipped Potato                                           Sweet Corn
                                    Roasted Potato                                            Buttered Peas with carrots
                                   Lemon Potato                                               Glazed Carrots
                                   Rice Pilaf                                                       String Beans any style
                                   Baked Potato                                                Forest Mix
                                   Stuffed Potato                                               Broccoli
                                   Chef’s Special                                               Cauliflower
                                                                   
                                                             Beef
Prime Rib of Beef Slowly cooked served with Au Jus.(10ounces)                                                               
Filet Mignon Wrapped in Bacon and Topped with a Mushroom Sauce.                                                       
Beef Wellington: 7 ozs filet mignon w/ mushroom duxelle wrapped in puff pastry red wine demi-glace.         
Delmonico Steak 12 ounce Cut Cooked to Medium Rare Topped with sauté onions.                                 
Prime Rib and Lobster Tail with Crabmeat Stuffing.                                                                                   
Surf and Turf. Bacon Wrapped Filet Mignon Accompanied by a Crabmeat Stuffed Lobster Tail.                 
                                                             Veal
Tender sautéed Veal Medallions with your choice of sauce:                                                                         
Imported marsala wine with mushrooms in a rich brown sauce.
Picante sauce with mushrooms, capers, and vermouth wine in a rich brown sauce.
Sherry wine with mushrooms in a cream sauce.
Topped with crabmeat in a cream sauce. $1.75 extra
Stuffed Veal Cordon Blue (ham & Swiss cheese stuffed) Cheddar cheese sauce.                                          

                                                             Seafood
Crabmeat Stuffed Flounder Topped with Lemon Butter Sauce.                                                                     
2 Broiled Jumbo lump crab cakes.                                                                                                                
Broiled bacon wrapped Salmon fillet w/ tomato onion relish.                                                                         
Broiled Salmon fillet w/ lemon dill and capers.                                                                                               
Salmon Wellington: Salmon fillet topped with mushroom duxelle wrapped in puff pastry.                                 
Broiled 9 ounce Lobster Tail (Crabmeat stuffing $3 extra).                                                                        

                                                           Poultry
Tender sautéed chicken breast with your choice of sauce:                                                                               
Imported marsala wine with mushrooms in a rich brown sauce.
Picante sauce with mushrooms, capers, and vermouth wine in a rich brown sauce.
Mustard brown sauce with mushrooms.
Sherry wine with mushrooms in a cream sauce.
Light Pesto olive oil sauce.
Capers, olives, and sun-dried tomatoes in a garlic white wine sauce.
Tender Chicken breast Cordon Blue (ham Swiss cheese stuffed) Cheddar cheese Sauce.                                
Tender Chicken breast stuffed w/ broccoli and cheddar cheese served w/ a supreme sauce.                              
Tender chicken breast stuffed with rice and spinach served with a supreme sauce.                                            
Herb roasted Cornish Hen stuffed with rice and sausage served with au jus.                                                     
Roast half Chicken Italiano: semi boneless, rosemary, oregano, and olive oil seasoned .                                    
Athenian Stuffed Chicken Breast Wrapped in Phyllo Dough w/ Herbs Rice, feta cheese, & spinach.                 

                                                             Pork
Broiled jumbo bone-in pork chop with your choice of preparation (approx. 14 ozs):                                         
Apple cinnamon glazed with an apple onion relish.
Mustard cream sauce with white beans.
Cheddar cheese cream sauce.
with Sautéed apple.
Honey mustard glazed Roasted Pork loin Served with Honey Mustard Sauce.                                                  
Dear Prospective Couples,
  
On behalf of The Riverton Hotel and Restaurant, I would like to take this opportunity to congratulate you on your recent
engagement and introduce myself and my establishment. My name is John Markopoulos and I am owner/operator of The
Riverton Hotel and Restaurant. I have been in the restaurant business for forty five years and have organized and cooked
for thousands of weddings, birthdays, anniversaries, etc... over the years.

  As you plan for your wedding day, you and your fiancée will realize the many decisions that need to be made. In
deciding the location of the reception, I would like you to consider The Riverton Hotel and Restaurant. My establishment
features an elegantly decorated banquet room which can accommodate up to 300 people. It offers a large dance floor,
private bar with lounge, private ladies and men's rooms, bridal room, and a stage for the bridal party. We also have a
second banquet room which can accommodate up to 90 people(dance floor), and a third room with seating of up to 40
people perfect for rehearsal dinners, bridal showers, etc...

  I would like to personally invite you to visit my establishment. While here, I will gladly take you on a tour of the facility
and introduce you to chef George, a graduate from The Culinary Institute of America. Our Food is professionally
prepared using fresh ingredients with an emphasize on the details. And our waitstaff is friendly and well trained to make
your day perfect.
We are conveniently located on the Pennsylvania side of the Belvidere free bridge. We are only 10 miles Washington, NJ,
Hope, NJ, or Bangor, Pa. We are 15 miles from Phillipsburg, NJ, Easton, Pa or Nazareth, Pa. We are 18 miles from
Stroudsburg, Pa or Hackettstown, NJ.
  
  I would like to thank you for your time and hope to see you soon. You can call us anytime Tuesday-Sunday
10a.m.-10p.m.(closed Mondays) to set up an appointment to view The Riverton and sit down with me and discuss all
The Riverton has to offer. We can be reached at 610 498 4241. If you have any questions please do not hesitate to call
or visit for more information. My staff and I are looking forward to serving you and your guests.
Sincerely,
                                                                                                                                                                                      
                                                                                                                                                                                       
                                                                              John Markopoulos
                                                                                        Owner